Bacon-Wrapped Hot Dogs A.K.A Danger Dogs
Bacon-Wrapped Hot Dogs are called danger dogs for a reason. Wrapped in smoky bacon and loaded with caramelized onions and peppers, they're dangerously delicious!
Servings 8 Servings
- 8 all-beef hot dogs
- 8 slices thin-cut bacon
- 1 large onion, peeled and sliced thinly
- 12 sweet peppers, seeded and sliced thinly
- seasoning salt to taste
- 8 hot dog buns
- yellow mustard
Starting from one end to the next, wrap each hot dog with a strip of bacon. Break toothpicks in half and use to secure ends of hot dogs.
Over medium heat, heat a cast iron skillet or griddle. Add hot dogs in a single layer and cook, regularly rotating in pan for even cooking, for about 5 to 7 minutes or until hot dogs are heated through and bacon golden and crisp. Remove from pan and keep warm.
Discard excess bacon fat except for about 1 tablespoon. Add onions and sweet peppers. Season with seasoning salt to taste. Cook, stirring occasionally, for about 3 to 5 minutes or until tender. Remove from pan and keep warm.
Remove toothpicks from the hot dogs. Spread mayonnaise inside the buns and place hot dogs. Drizzle hotdogs with mustard and pile with the onion-sweet pepper mixture. Serve immediately.
Serving: 238g | Calories: 330kcal | Carbohydrates: 18.6g | Protein: 14g | Fat: 22.9g | Saturated Fat: 7.9g | Cholesterol: 45mg | Sodium: 1071mg | Potassium: 542mg | Fiber: 2.9g | Sugar: 11.6g | Vitamin A: 5950IU | Vitamin C: 476.9mg | Calcium: 30mg | Iron: 1.8mg