Bacon-Wrapped Hot Dogs are called danger dogs for a reason. Wrapped in smoky bacon and loaded with caramelized onions and peppers, they're dangerously delicious!
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
8all-beef hot dogs
1large onion, peeled and sliced thinly
12sweet peppers, seeded and sliced thinly
seasoning salt to taste
8hot dog buns
Starting from one end to the next, wrap each hot dog with a strip of bacon. Break toothpicks in half and use to secure ends of hot dogs.
Over medium heat, heat a cast iron skillet or griddle. Add hot dogs in a single layer and cook, regularly rotating in pan for even cooking, for about 5 to 7 minutes or until hot dogs are heated through and bacon golden and crisp. Remove from pan and keep warm.
Discard excess bacon fat except for about 1 tablespoon. Add onions and sweet peppers. Season with seasoning salt to taste. Cook, stirring occasionally, for about 3 to 5 minutes or until tender. Remove from pan and keep warm.
Remove toothpicks from the hot dogs. Spread mayonnaise inside the buns and place hot dogs. Drizzle hotdogs with mustard and pile with the onion-sweet pepper mixture. Serve immediately.