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dragon noodles with chicken, shrimp and vegetables stir-fried in a wok

Dragon Noodles

Stir-fried Noodles loaded with chicken, shrimp, veggies, and a spicy sauce for a tasty and hearty noodle dish. Easy to make with bold flavors, Dragon Noodles are the perfect busy weeknight dinner!
Course Main Entree
Cuisine Asian
Keyword dragon noodles, stir-fried ramen noodles
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 354kcal
Author Lalaine


  • 2 packages ramen noodles
  • 2 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons canola oil
  • 2 eggs, well beaten
  • 8 pieces large shrimp, peeled and deveined
  • 1/4 pound boneless, skinless chicken breasts, sliced into think
  • 1/2 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 large carrot, peeled and julienned
  • 1/4 cabbage, shredded
  • 1 cup bean sprouts
  • green onions, chopped
  • 1/2 teaspoon red pepper flakes
  • lemon, sliced


  • In a saucepan over medium heat, cook instant noodles 1 to 2 minutes shy of package directions. Drain well, reserving about 2 tablespoons of the liquid. Keep warm.
  • In a small bowl, combine the reserved liquid, Srichacha, soy sauce, and brown sugar. Stir until well combined and sugar is dissolved. Set aside.
  • In a wok or wide pan over medium heat, heat 1 tablespoon of the oil. Add eggs and cook, breaking into pieces, until set but still moist. Remove from wok and keep warm
  • Heat another 1 tablespoon of oil. Add shrimps and cook just until color changes. Remove from pan and keep warm.
  • Wipe down with paper towels, if needed. Heat the remaining 1 tablespoon oil. Add onions and garlic and cook until softened.
  • Add chicken and cook until color changes and is cooked through.
  • Add carrots and cook until half done. 
  • Add cabbage and continue to cook for about 1 minute.
  • Add noodles, shrimp, and sauce. Gently toss to combine and distribute sauce. 
  • Add eggs and bean sprouts. Continue to cook, tossing gently, for about 1 to 2 minutes or until noodles are heated through and vegetables are tender yet crisp.
  • Divide onto serving plates. Sprinkle with red pepper flakes, if desired. Garnish with green onions and serve with lemon or lime wedges.



Serving: 240g | Calories: 354kcal | Carbohydrates: 27.5g | Protein: 19.5g | Saturated Fat: 4.5g | Cholesterol: 130mg | Sodium: 1108mg | Potassium: 398mg | Fiber: 2.5g | Sugar: 7.5g | Vitamin A: 3350IU | Vitamin C: 53.6mg | Calcium: 70mg | Iron: 2.5mg