Go Back
+ servings
No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
Print

No-Churn Cookies and Cream Ice Cream

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
Course Dessert
Cuisine American
Keyword cookies and cream ice cream, homemade ice cream, no churn ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 404kcal
Author Lalaine

Ingredients

  • 2 cups heavy cream, very cold
  • 14 ounces sweetened condensed milk, very cold
  • 1 teaspoon pure vanilla extract
  • 24 Oreo cookies, crushed

Instructions

  • In a large bowl, combine heavy cream, condensed milk, and vanilla extract. Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add crushed Oreos in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  •  Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition

Serving: 110g | Calories: 404kcal | Carbohydrates: 49.4g | Protein: 6.1g | Fat: 21.1g | Saturated Fat: 10.7g | Trans Fat: 1.6g | Cholesterol: 58mg | Sodium: 219mg | Potassium: 263mg | Fiber: 0.9g | Sugar: 39.3g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 1.3mg