Go Back
+ servings
Mango Habanero Chicken Wings with Curry Yogurt Dip
Print Recipe
5 from 1 vote

Mango Habanero Chicken Wings

Spicy, sweet, and addictive, these mango habenero chicken wings are a real crowd-pleaser. Serve with the curry yogurt dip for a cooling contrast to the spicy-sweet chicken wings. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 Servings
Calories: 104kcal

Ingredients

  • 3 pounds chicken wings, tips removed and cut into drummettes and wingettes
  • salt and pepper to taste
  • 1 cup LA VICTORIA® Mango Habanero Salsa
  • 1/2 cup tomato sauce
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons cider vinegar
  • juice of 1 lime
  • 1/2 teaspoon ground ginger

Instructions

  • Wash chicken wings and pat dry. Season with salt and pepper to taste, and let stand for about 30 minutes.
  • On a wire rack set over a foil-lined pan, arrange chicken in a single layer. Bake in a 400 F oven for about 20 to 25 minutes or until cooked through. Raise temp to broil and broil chicken for about 2 to 3 minutes or until crispy.
  • In a sauce pot, combine mango habanero salsa, tomato sauce, honey, soy sauce, vinegar, lime juice and ginger. Stir together until well blended. Over low heat, simmer, stirring occasionally, until thickened and reduced.
  • Carefully remove rack from oven. Using tongs, dip chicken in mango habanero sauce until completely coated. Arrange chicken back onto wire rack in a single layer and broil for another 3 to 5 minutes or until sticky and nicely charred. Serve hot.

Nutrition

Calories: 104kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 972mg | Potassium: 146mg | Sugar: 24g | Vitamin A: 135IU | Vitamin C: 2.1mg | Calcium: 7mg | Iron: 0.8mg