Avocado Egg Cups
Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados. They are a simple yet satisfying breakfast treat everyone would love waking up for!
Servings 4 Servings
- 2 avocados
- 4 eggs
- salt and pepper to taste
- 2 slices bacon, cooked crisp and crumbled
- 1 tablespoon green onions, chopped
With a knife, cut avocados lengthwise into halves and remove pit. If needed, slightly hollow out the avocados to make room for the eggs.
Arrange avocados in a single layer on a baking dish. Break an egg into each avocado half and season with salt and pepper to taste. Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked to your liking. Remove from oven and garnish with bacon and green onions. Serve hot.
Serving: 156g | Calories: 320kcal | Carbohydrates: 9.2g | Protein: 11g | Fat: 27.9g | Saturated Fat: 6.8g | Cholesterol: 174mg | Sodium: 361mg | Potassium: 604mg | Fiber: 6.8g | Sugar: 0.9g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1.6mg