Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They’re perfect with your next bowl of chili!
Course Baked Goods
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Onion Rings and Things
2eggs, lightly beatenlightly beaten
In a large bowl, combine flour, sugar, corn meal, baking powder and salt.
In a small bowl, combine eggs, milk, oil and butter. Mix well. Add to flour mixture and stir just until blended.
Pour into greased 18-hole muffin cup up to 2/3 full. Bake in a 350 F oven for about 20 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool.
To prepare as corn bread, pour into a greased 8-inch baking ban and bake in 350 F for about 35 minutes or until toothpick inserted comes out clean. Allow to cool and cut into squares. Do not overmix batter.