No-Churn Coffee Brickle Ice Cream
No-churn Coffee Brickle Ice Cream with rich, silky texture and an intense coffee flavor is sure to be a crowd favorite. Only 4 ingredients and 10 minutes of prep time with no churning or ice cream maker needed!
Servings 8 Servings
- 2 cups heavy cream, chilled
- 1 can (14 ounces) condensed milk, chilled
- 2 tablespoons instant coffee granules
- 1/2 cup toffee bits
In a bowl, combine heavy cream, condensed milk, and coffee granules.
Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until soft peaks form.
Gently fold in toffee bits, making sure not to deflate cream.
Transfer mixture to a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of the cream mixture.
Freeze for at least 6 hours or overnight. Serve frozen.
Serving: 98g | Calories: 343kcal | Carbohydrates: 37.1g | Protein: 5g | Fat: 20.2g | Saturated Fat: 12.5g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 231mg | Sugar: 36g | Vitamin A: 700IU | Vitamin C: 2.5mg | Calcium: 160mg | Iron: 0.2mg