No-Churn Coffee Brickle Ice Cream

No-churn Coffee Brickle Ice Cream with rich, silky texture and an intense coffee flavor is sure to be a crowd favorite. Only 4 ingredients and 10 minutes of prep time with no churning or ice cream maker needed!

Course Dessert

Cuisine American

Keyword no-churn coffee brickle ice cream

Prep Time 10 minutes

Total Time 10 minutes

Servings Servings

Calories 343kcal

Author Lalaine

Ingredients

2 cups heavy cream, chilled
1 can (14 ounces) condensed milk, chilled
2 tablespoons instant coffee granules
1/2 cup toffee bits

Instructions

In a bowl, combine heavy cream, condensed milk, and coffee granules.
Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until soft peaks form.
Gently fold in toffee bits, making sure not to deflate cream.
Transfer mixture to a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of the cream mixture.
Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition