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Saltine Toffee Cookies on a wooden board

Saltine Toffee Cookies A.K.A. Christmas Crack

Saltine Cracker Toffee is crunchy, buttery and absolutely addicting. A delicious combination of sweet and salty, it's called Christmas Crack for good reason!
Course Dessert
Cuisine American
Keyword Christmas crack, saltine cracker toffee
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Servings
Calories 456kcal
Author Lalaine


  • 1 sleeve saltine crackers (about 40 crackers)
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped


  • Line a cookie sheet with foil and spray with non-stick cooking spray.
  •  Arrange saltine crackers in a single layer on cookie sheet.
  • In a saucepan over medium heat, combine butter and sugar and bring to a boil. Continue to boil for about 3 to 5 minutes or until foamy. 
  • Pour the sugar mixture over the layer of saltines. Using a spatula, spread to fully coat saltines.
  • Bake in a 400 F oven for about 5 minutes. 
  • Remove from the oven and immediately sprinkle chocolate over the hot toffee. Let stand for 5 minutes or until chocolate is melted. Spread the chocolate to coat surface.
  • Sprinkle walnuts on top.
  • Cut into neat squares with a knife while still warm and then refrigerate to chill. Or refrigerate until completely cooled and hardened and break into random shapes with hands.


Serving: 103g | Calories: 456kcal | Carbohydrates: 37g | Protein: 3g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 42mg | Sodium: 177mg | Potassium: 247mg | Fiber: 3g | Sugar: 29g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 2.5mg