15-minute Chili has the big, bold flavors you crave in chili but without a lot of work. It requires basic pantry ingredients and is ready in 15 minutes!
Course Main Entree
Cuisine American
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6Servings
Calories 366kcal
Author Lalaine
Ingredients
1tablespoonoil
1poundlean ground beef
salt and pepper to taste
1/2cuponions, chopped
2clovesgarlic, peeled and minced
1smallgreen bell pepper, cored, seeded, and chopped
28ouncesstewed tomatoes, chopped
15ouncesblack beans, drained
15ounceskidney beans, drained
1/2cupsalsa
1tablespoonchili powder
1tablespooncumin
1teaspooncayenne pepper
Toppings (Optional)
cheddar cheese, shredded
onions, chopped
sour cream
fried tortilla strips
green onions, chopped
Instructions
In a large pot over medium heat, heat oil. Add ground beef and cook, stirring occasionally, until lightly browned.
Remove excess oil, except about 1 tablespoon. Season meat with salt and pepper to taste.
Add onions and garlic and cook for about 1 minute or until softened.
Add bell peppers and cook for about 1 minute or until tender.
Add stewed tomatoes, kidney beans, black beans, salsa, chili powder, cumin and cayenne pepper. Stir to combine. Continue to cook about 6 to 7 minutes or until heated through.
Transfer to serving bowls. Garnish with tortilla strips, sour cream, cheese, chopped onions, and green onions, if desired. Serve hot.