Go Back
+ servings

Mini Cherry Cheesecakes

Mini Cherry Cheesecakes with vanilla wafer crust, creamy cheesecake, and cherry topping are as easy to make as they are delicious. They're the perfect-sized sweet treat for one but are just as amazing for a large crowd!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 Dozens
Calories 141kcal
Author Lalaine


  • 16 ounces packages cream cheese, room temperature
  • 2 eggs
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 24 pieces vanilla wafers
  • 21 ounces cherry pie filling


  • In a bowl, beat together cream cheese, eggs, sugar, lemon juice and vanilla extract until smooth and fluffy.
  • Line muffin pans with baking cups. Place a vanilla wafer in the bottom of each cup.
  • Using a spoon or scoop, fill the baking cups with cream cheese mixture up to 2/3 full. Bake in a 375 oven for about 15 to 20 minutes or until set and toothpick inserted comes out clean.
  • Allow to cool and top with cherry pie filling. Refrigerate to chill.


Serving: 58g | Calories: 141kcal | Carbohydrates: 16.7g | Protein: 2.2g | Fat: 7.6g | Saturated Fat: 4.4g | Cholesterol: 36mg | Sodium: 78mg | Potassium: 58mg | Sugar: 7.8g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.5mg