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36-hour Chocolate Chip Cookies are soft and moist, chunky and chewy for a whole new level of yum. Truly the best cookies ever and the secret is the chill time!
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36-Hour Chocolate Chip Cookies

36-hour Chocolate Chip Cookies are soft and moist, chunky and chewy for a whole new level of yum. Truly the best cookies ever and the secret is the chill time!
Course Baked Goods
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Dozens
Calories 122kcal
Author Lalaine

Ingredients

  • 2 1/4 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 10 ounces semi-sweet chocolate baking chips
  • 1 cup walnuts, chopped

Instructions

  • In a bowl, combine flour, baking soda, and salt. Stir together and set aside.
  • In a large bowl, beat together butter, sugar, and brown sugar with an electric mixer at medium speed until creamy. 
  • Add vanilla extract and eggs, one at a time, beating well after each addition at low speed.
  • Slowly add the flour mixture into the creamed mixture, beating at low speed until well-incorporated. 
  • Add chocolate chips and nuts. Stir until evenly distributed.
  • Press a plastic wrap against the dough and refrigerate for 36 hours.
  • Drop dough by the tablespoon onto ungreased cookie sheets about 2 inches apart. Bake in a 350 F oven for about 12 to 15 minutes or until the cookies are golden brown. 
  • Allow to slightly cool for about 1 to 2 minutes and transfer to a wire rack to cool.

Nutrition

Serving: 27g | Calories: 122kcal | Carbohydrates: 13.6g | Protein: 1.7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 7.6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg