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Avocado Tomatillo Salsa is about to become your top choice for condiment! Made with tomatillos, chili peppers, and avocado, it's amazing over tacos, breakfast eggs or any of your favorite foods for a delicious kick of flavor!
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4.64 from 19 votes

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa is about to become your top choice for condiment! Made with tomatillos, chili peppers, and avocado, it's amazing over tacos, breakfast eggs or any of your favorite foods for a delicious kick of flavor!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Diet: Vegan
Servings: 5 cups
Calories: 72kcal
Author: Lalaine Manalo

Ingredients

  • 10 to 12 tomatillos
  • 3 large jalapeno peppers
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and crushed
  • 1 cup cilantro, stems trimmed
  • 2 tablespoons lime juice
  • 1 tablespoon salt
  • 3 avocados

Instructions

  • In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water.
  • In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, and salt. Process for about 30 to 40 seconds or until coarsely blended.
  • Cut avocados in half and discard pit. Using a spoon, scoop flesh. Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency is reached.
  • Refrigerate for about 1 hour to allow flavors to meld.

Nutrition

Serving: 61g | Calories: 72kcal | Carbohydrates: 4.6g | Protein: 0.9g | Fat: 6.1g | Saturated Fat: 1.2g | Sodium: 407mg | Potassium: 220mg | Fiber: 2.6g | Vitamin A: 200IU | Vitamin C: 9.1mg | Calcium: 10mg | Iron: 0.4mg