Avocado Tomatillo Salsa

Avocado Tomatillo Salsa is about to become your top choice for condiment! Made with tomatillos, chili peppers, and avocado, it's amazing over tacos, breakfast eggs or any of your favorite foods for a delicious kick of flavor!

Course Appetizer

Cuisine Mexican

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings cups

Calories 72kcal

Author Onion Rings and Things

Ingredients

10 to 12 tomatillos
3 large jalapeno peppers
1 small onion, peeled and chopped
3 cloves garlic, peeled and crushed
1 cup cilantro, stems trimmed
2 tablespoons lime juice
1 tablespoon salt
3 avocados

Instructions

In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water.
In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, and salt. Process for about 30 to 40 seconds or until coarsely blended.
Cut avocados in half and discard pit. Using a spoon, scoop flesh. Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency is reached.
Refrigerate for about 1 hour to allow flavors to meld.

Nutrition