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Shrimp Ceviche is refreshingly tangy, slightly spicy, and amazing with crisp tortilla chips. It's the perfect summer treat!
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5 from 1 vote

Shrimp Ceviche

Shrimp Ceviche is refreshingly tangy, slightly spicy, and amazing with crisp tortilla chips. It's the perfect summer treat!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 Servings
Calories: 150kcal

Ingredients

  • 1 pound high-quality fresh medium shrimp, peeled, deveined and chopped
  • 1 cup lime juice
  • 4 Roma tomatoes, seeded and diced
  • 1 small red onion, peeled and finely chopped
  • 1 bunch cilantro, stemmed and finely chopped
  • 2 serrano chili peppers, ribs and seeds removed and minced
  • salt to taste

Instructions

  • In a bowl, combine shrimp and lime juice. Cover and marinate for about 10 to 15 minutes or until color changes to pink. 
  • Add tomatoes, onions, cilantro, and chili peppers. Gently stir to combine. Season with salt to taste.  Refrigerate for about 1 hour. Serve cold over tostadas or with saltine crackers.

Nutrition

Serving: 340g | Calories: 150kcal | Carbohydrates: 8.5g | Protein: 25.9g | Fat: 1.8g | Cholesterol: 223mg | Sodium: 554mg | Potassium: 375mg | Fiber: 2.6g | Sugar: 4.9g | Vitamin A: 1250IU | Vitamin C: 40.4mg | Calcium: 50mg | Iron: 4.1mg