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Chorizo con Huevos made with crumbled Mexican sausage and scrambled eggs. Hearty and delicious, it's perfect paired with Spanish rice and beans for breakfast as well as fillings for tacos, enchiladas or burritos.
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Chorizo con Huevos

Chorizo con Huevos made with crumbled Mexican sausage and scrambled eggs. Hearty and delicious, it's perfect paired with Spanish rice and beans for breakfast as well as fillings for tacos, enchiladas or burritos.
Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 414kcal
Author Onion Rings and Things

Ingredients

  • 1 pound chorizo, casings removed and crumbled
  • 1 small onion, peeled and chopped
  • 6 large eggs, well-beaten

Instructions

  • In a skillet over medium heat, add chorizo and cook, breaking apart into pieces with back of a spoon. When it starts to render fat, add onions and continue to cook for about 8 to 10 minutes or until onions are softened and chorizo is lightly browned and cooked through. Drain excess fat, if any.
  • Add eggs and allow to cook for about 20 to 30 seconds and then stir to combine. Continue to cook until eggs are set. Serve hot.

Nutrition

Calories: 414kcal | Carbohydrates: 3g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 230mg | Sodium: 996mg | Potassium: 388mg | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 30mg | Iron: 2mg