Bacon-wrapped Corn with Chipotle Honey Glaze
Bacon-wrapped corn with chipotle honey glaze is grilled to sweet, salty and smoky perfection. Get ready for the best way to enjoy summer's corn!
Servings 4 Servings
- 4 corn ears, hulled
- 4 bacon slices
- 1/4 cup canned chipotle peppers
- 1/4 cup honey
- 1/4 cup butter, melted
Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside.
In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers, honey, and butter.
Spray grates of grill with cooking spray and set over medium-hot coals. Liberally brush bacon-wrapped corn with chipotle-honey glaze and arrange on grill. Grill corn, turning every 2 to 3 minutes and basting regularly with glaze, for about 20 to 25 minutes or until corn is cooked and bacon is crisp. Serve immediately.
Serving: 1ear | Calories: 303kcal | Carbohydrates: 4.4g | Protein: 5.5g | Fat: 13.4g | Saturated Fat: 7.6g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 464mg | Fiber: 4.4g | Sugar: 22.9g | Vitamin A: 450IU | Vitamin C: 42.1mg | Calcium: 10mg | Iron: 4.1mg