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dipping corn chips in Cheesy Jalapeno Popper Dip baked in a cast iron skillet

Cheesy Jalapeno Popper Dip

Cheesy Jalapeno Popper Dip made of cream cheese, diced green chilies, shredded cheese, and fresh jalapenos is the ultimate party appetizer! Cheesy, creamy and with just the right amount of heat, this cream cheese dip is absolutely addicting!
Course Appetizer
Cuisine American
Keyword jalapeno popper dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 235kcal
Author Lalaine


  • 3 jalapenos
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 1/2 cups Mexican Cheese blend, shredded
  • 1 can (4.5 ounces) diced green chilies, drained


  • Seed and dice 2 of the jalapenos. Slice the remaining one jalapeno into thin rounds.
  • In a bowl, beat cream cheese, mayonnaise, and garlic powder with an electric mixer on LOW speed until smooth and fluffy. 
  • Add 2 cups of the shredded Mexican cheese blend, diced green chilies, and the diced jalapenos.
  • Transfer cream cheese mixture into a cast iron skillet or baking dish and spread evenly with a spatula. 
  • Top with the remaining 1/2 cup shredded cheese and the sliced jalapenos rounds.
  • Bake in a 375 F oven for about 15 to 20 minutes or until hot and bubbly and top is lightly browned. Serve immediately.


Calories: 235kcal | Carbohydrates: 4.8g | Protein: 8.8g | Fat: 19.5g | Saturated Fat: 11.1g | Cholesterol: 49mg | Sodium: 424mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 65.2mg | Calcium: 270mg | Iron: 0.2mg