No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it's a must for summer!
Keyword no-churn chocolate ice cream
Prep Time 10minutes
Total Time 10minutes
14ouncessweetened condensed milk, very cold
3/4cupquality cocoa powder
2cupsheavy cream, very cold
In a large bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps.
Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken. Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming).
Freeze for at least 6 hours or overnight. Serve frozen.