Bourbon Baked Beans
Bourbon Baked Beans are the perfect accompaniment to your favorite summer meals. A delicious medley of sweet, smoky and savory flavors, they're sure to be hit at any cookout!
Servings 12 Servings
- 1/2 lb thick-cut bacon, chopped
- 1 small onion, peeled and chopped
- 4 cans (16 ounces each) baked beans
- 1/2 cup Bourbon
- 1/2 cup barbecue sauce
- 1/4 cup strong brewed coffee
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons spicy brown mustard
- 1/4 teaspoon ground ginger
- 5 pieces sliced pineapples
In a dutch oven over medium heat, add bacon. Cook, stirring occasionally, for about 3 to 5 minutes or until it begins to render fat and brown.
Add onions and cook, stirring occasionally, until onions are limp and bacon is crisp. Drain excess fat.
Add baked beans, Bourbon, barbecue sauce, brewed coffee, brown sugar, spicy brown mustard, and ground ginger. Stir to combine and bring to a boil. Lower heat, cover, and simmer for about 25 to 30 minutes or until heated through and thickened.
Transfer to a cast iron skillet or baking dish and arrange sliced pineapples on top.
Bake, uncovered, in a 350 F oven for about 20 to 25 minutes or until bubbly and lightly browned. Serve hot.
Calories: 431kcal | Carbohydrates: 65g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 1353mg | Potassium: 916mg | Fiber: 15g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 12.4mg | Calcium: 150mg | Iron: 4.7mg