Bourbon Baked Beans
Bourbon Baked Beans are the perfect accompaniment to your favorite summer meals. A delicious medley of sweet, smoky and savory flavors, they're sure to be hit at any cookout!
Servings: 12 Servings
Calories: 431kcal
Ingredients
- 1/2 lb thick-cut bacon, chopped
- 1 small onion, peeled and chopped
- 4 cans (16 ounces each) baked beans
- 1/2 cup Bourbon
- 1/2 cup barbecue sauce
- 1/4 cup strong brewed coffee
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons spicy brown mustard
- 1/4 teaspoon ground ginger
- 5 pieces sliced pineapples
Instructions
- In a dutch oven over medium heat, add bacon. Cook, stirring occasionally, for about 3 to 5 minutes or until it begins to render fat and brown.
- Add onions and cook, stirring occasionally, until onions are limp and bacon is crisp. Drain excess fat.
- Add baked beans, Bourbon, barbecue sauce, brewed coffee, brown sugar, spicy brown mustard, and ground ginger. Stir to combine and bring to a boil. Lower heat, cover, and simmer for about 25 to 30 minutes or until heated through and thickened.
- Transfer to a cast iron skillet or baking dish and arrange sliced pineapples on top.
- Bake, uncovered, in a 350 F oven for about 20 to 25 minutes or until bubbly and lightly browned. Serve hot.
Nutrition
Calories: 431kcal | Carbohydrates: 65g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 1353mg | Potassium: 916mg | Fiber: 15g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 12.4mg | Calcium: 150mg | Iron: 4.7mg