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Creamy Vodka Lime Shrimps made with plump shrimps cooked in a delectable vodka sauce. It's amazing over rice, pasta or sopped up with crusty bread rolls.
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Creamy Vodka Lime Shrimps

Creamy Vodka Lime Shrimps made with plump shrimps cooked in a delectable vodka sauce. It's amazing over rice, pasta or sopped up with crusty bread rolls.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Entree
Cuisine: American
Servings: 4 Servings
Calories: 468kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 shallots, peeled and finely chopped
  • 4 cloves garlic, peeled and minced
  • 2 pounds shrimps, peeled, deveined, leaving tail intact
  • salt and pepper to taste
  • juice and zest of 1 lime
  • 1/2 cup vodka
  • 1/2 cup heavy cream
  • fresh parsley or basil leaves, chopped

Instructions

  • In a wide pan over medium heat, combine olive oil and butter. Heat until butter begins to melt. 
  • Add shallots and cook, stirring regularly, for about 3 to 5 minutes or until soft and golden. Add garlic and cook, stirring regularly, for about 40 to 50 seconds or until aromatic.
  • Increase heat to high. Add shrimps and cook, stirring occasionally, until color begins to change to pink. 
  • Add lime zest and juice. Season with salt and pepper to taste.
  • Add vodka and cook for about 1 to 2 minutes or until reduced to half. 
  • Add heavy cream and continue to cook for about 2 to 3 minutes or slightly thickened. Toss in parsley. Serve hot.

Nutrition

Calories: 468kcal | Carbohydrates: 3g | Protein: 47g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 619mg | Sodium: 1800mg | Potassium: 257mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 11.6mg | Calcium: 360mg | Iron: 5mg