Go Back
+ servings
Mixed Berry Cobbler in a bowl with vanilla ice cream

Mixed Berry Cobbler

Easy Berry Cobbler made with blueberries, raspberries, and a buttery crust. Juicy and tangy yet sweet and decadent, it's a simple dessert the whole family will love.
Course Dessert
Cuisine American
Keyword fruit cobbler, mixed berry cobbler
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 317kcal
Author Lalaine


  • 1 cup self-rising flour
  • 1 1/4 cup sugar
  • 1 cup milk
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup blueberries
  • 1 cup raspberries
  • vanilla ice cream (optional)


  • In a bowl, combine self-rising flour, one cup of the sugar, cinnamon, and nutmeg.
  • Add milk and whisk together until blended and smooth.
  • Whisk in melted butter.
  • In a lightly greased 8-inch square baking dish, transfer batter. Evenly distribute the blueberries and raspberries on top of batter and sprinkle with the remaining 1/4 cup sugar.
  • Bake in a 350 F oven for about 50 minutes to 1 hour or until golden and bubbly. Serve warm with vanilla ice cream, if desired. 


If using frozen berries, thaw and drain well.


Calories: 317kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 115mg | Potassium: 92mg | Fiber: 1g | Sugar: 35g | Vitamin A: 400IU | Vitamin C: 5.8mg | Calcium: 40mg | Iron: 0.4mg