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Peanut coleslaw with cabbage, carrots, celery, green onions, and crunchy peanuts dressed in a tangy vinaigrette dressing. A delicious Wood Ranch BBQ and Grill copycat recipe, it's sure to wow the crowd!
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Peanut Coleslaw

Peanut coleslaw with cabbage, carrots, celery, green onions, and crunchy peanuts dressed in a tangy vinaigrette dressing. A delicious Wood Ranch BBQ and Grill copycat recipe, it's sure to wow the crowd!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 282kcal
Author Lalaine

Ingredients

  • 2 cups cabbage, shredded
  • 1-1/2 cups red cabbage, shredded
  • 1 large carrot, shredded
  • 1 cup celery, finely sliced
  • 1/2 cup green onions, finely chopped
  • 1 cup dry roasted peanuts
  • 1/8 teaspoon garlic pepper

For the Dressing

  • 1/2 cup red wine vinegar
  • 1/3 cup canola oil
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder
  • 1-1/2 tablespoons sugar
  • 1/4 teaspoon seasoning salt

Instructions

  • In a large bowl, combine cabbage, red cabbage, carrot, celery and green onions. 
  • Add dressing. Add peanuts and garlic pepper. Toss well to combine.

For the Dressing

  • In a bowl, combine red wine vinegar, oil, water, garlic powder, sugar and seasoning salt. Whisk until emulsified.

Nutrition

Calories: 282kcal | Carbohydrates: 10g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 15.7mg | Calcium: 40mg | Iron: 1.1mg