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serving sweet corn pudding with a wooden spoon
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Sweet Corn Pudding

Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Course Side Dish
Cuisine American
Keyword sweet corn casserole, sweet corn pudding
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 Servings
Calories 436kcal
Author Lalaine

Ingredients

  • 1 package (8.5 ounces) Jiffy corn muffin mix
  • 1/2 cup milk
  • 2 eggs, well beaten
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 2/3 cup sugar
  • 1/2 cup butter, melted

Instructions

  • In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined. 
  • Add butter and stir.
  • Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition

Calories: 436kcal | Carbohydrates: 54g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 613mg | Potassium: 227mg | Fiber: 3g | Sugar: 27g | Vitamin A: 700IU | Vitamin C: 3.3mg | Calcium: 80mg | Iron: 1.4mg