Sweet Corn Pudding
Sweet Corn Pudding is the perfect side dish for all your favorite meals. Lightly sweet, super moist and loaded with corn flavor, this decadent spoonbread is sure to be a crowd-pleaser!
Servings: 8 Servings
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1/2 cup milk
- 2 eggs, well beaten
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 2/3 cup sugar
- 1/2 cup butter, melted
In a large bowl, combine cornbread mix, milk, eggs, whole kernel corn, cream-style corn, sour cream, and sugar. Stir together until combined.
Add butter and stir.
Transfer mixture to a lightly greased 9 x 13 baking dish and bake in a 350 F oven for about 40 to 50 minutes or until golden and set and a toothpick inserted in the center comes out clean. Serve warm.
Calories: 436kcal | Carbohydrates: 54g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 613mg | Potassium: 227mg | Fiber: 3g | Sugar: 27g | Vitamin A: 700IU | Vitamin C: 3.3mg | Calcium: 80mg | Iron: 1.4mg