Garlic Parmesan Roasted Asparagus
Garlic Parmesan Roasted Asparagus are your next favorite side dish! Tender-crisp and loaded with garlic and Parmesan, they're super easy to make yet absolutely tasty!
Servings 4 Servings
- 1 pound Asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1/2 teaspoon Kosher salt
- Freshly-ground pepper to taste
- 2 tablespoons Parmesan cheese, grated
Break off tough ends of asparagus. Place on a baking sheet and drizzle with olive oil. Season with salt to taste and generously with pepper. Toss to fully coat.
Spread asparagus in a single layer on baking sheet. Sprinkle with garlic and Parmesan cheese.
Roast in a 400 F oven for about 8 to 10 minutes or until tender yet crisp. Serve immediately.
Calories: 98kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 331mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 6.6mg | Calcium: 60mg | Iron: 2.3mg