This roasted asparagus side dish is perfect for busy weeknight dinners but fancy enough for company. The tender-crisp spears and mouthwatering garlic and parmesan flavor combo are sure to be a hit even with non-vegetable lovers on your list!
Rinse asparagus well under cold running water. Pat dry with paper towels.
Break off tough ends of asparagus. Place on a baking sheet and drizzle with olive oil. Season with salt to taste and generously with pepper. Toss to coat fully.
Spread asparagus in a single layer on baking sheet. Sprinkle with garlic and Parmesan cheese.
Roast in the oven for about 8 to 10 minutes or until tender yet crisp. Serve immediately.
Notes
Don’t overcrowd the roasting pan. Use a large enough roasting pan so the asparagus stalks don’t steam. If you double this recipe, consider roasting in batches, especially if you don’t have a large enough roasting pan.