Garlic Parmesan Roasted Asparagus are your next favorite side dish! Tender-crisp and loaded with garlic and Parmesan, they're super easy to make yet absolutely tasty!
Course Side Dish
Cuisine American
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4Servings
Calories 98kcal
Author Lalaine
Ingredients
1poundAsparagus
2tablespoonsolive oil
3cloves garlic, peeled and minced
1/2teaspoonKosher salt
Freshly-ground pepper to taste
2tablespoonsParmesan cheese, grated
Instructions
Break off tough ends of asparagus. Place on a baking sheet and drizzle with olive oil. Season with salt to taste and generously with pepper. Toss to fully coat.
Spread asparagus in a single layer on baking sheet. Sprinkle with garlic and Parmesan cheese.
Roast in a 400 F oven for about 8 to 10 minutes or until tender yet crisp. Serve immediately.