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sliced Brown Sugar Bacon-Wrapped Pork Tenderloin on a platter

Brown Sugar Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company. It's moist, tasty, and a guaranteed crowd favorite!
Course Main Entree
Cuisine American
Keyword bacon-wrapped pork tenderloin
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 375kcal
Author Lalaine


  • 1 1/2 pounds pork tenderloin
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 slices thin-cut bacon
  • 1 teaspoon hot sauce


  • With a knife, remove the silver skin from the pork tenderloin.
  • In a bowl, combine 2 tablespoons of the brown sugar, garlic powder, salt, and pepper. Rub on the meat to fully coat. 
  • Going from one end to the next, wrap the bacon around the tenderloin. Secure with toothpicks. 
  • Place pork on a roasting rack set over a pan. and bake in a 400 F oven for about 15 to 20  minutes or until a thermometer inserted in the center reads 135 F.  
  • In a bowl, combine the remaining 2 tablespoons brown sugar and hot sauce. Stir until sugar is dissolved.
  • Liberally brush brown sugar mixture on pork. Bake for another 10 to 15 minutes or until outside is caramelized and a thermometer inserted in the center reads 145 F. 
  • Remove from heat and let stand for about 5 minutes before slicing.



Calories: 375kcal | Carbohydrates: 14g | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 874mg | Potassium: 750mg | Sugar: 13g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.8mg