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Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Creamy, cheesy, and a breeze to make with simple ingredients, they may very well be the best potato side dish ever!
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3.48 from 25 votes

Cheddar Ranch Potatoes

Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Creamy, cheesy, and a breeze to make with simple ingredients, they may very well be the best potato side dish ever!
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 213kcal
Author: Lalaine Manalo

Ingredients

  • 1 pound red potatoes, cubed
  • 1/4 cup butter, cubed
  • 1 cup sour cream
  • 1 (1.0 ounce) Ranch salad dressing mix
  • 1 cup cheddar cheese, , shredded
  • 1 tablespoon green onions or parsley, chopped

Instructions

  • In a lightly greased cast iron skillet or baking dish, arrange potatoes in a single layer. Dot with butter and cover with foil. 
  • Bake, covered, in a 375 F oven for 40 to 50 minutes or until tender but not falling apart.
  • In a small bowl, combine sour cream and Ranch salad dressing mix. Spoon mixture over potatoes and gently toss to combine. 
  • Sprinkle top with cheddar cheese and green onions. Bake, uncovered, for 2 to 3 minutes or until cheese is melted and bubbly. Serve hot.

Nutrition

Calories: 213kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 452mg | Potassium: 312mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 0.5mg