Cheddar Ranch Potatoes
Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Creamy, cheesy, and a breeze to make with simple ingredients, they may very well be the best potato side dish ever!
Servings 8 Servings
- 1 pound red potatoes, cubed
- 1/4 cup butter, cubed
- 1 cup sour cream
- 1 (1.0 ounce) Ranch salad dressing mix
- 1 cup cheddar cheese, , shredded
- 1 tablespoon green onions or parsley, chopped
In a lightly greased cast iron skillet or baking dish, arrange potatoes in a single layer. Dot with butter and cover with foil.
Bake, covered, in a 375 F oven for 40 to 50 minutes or until tender but not falling apart.
In a small bowl, combine sour cream and Ranch salad dressing mix. Spoon mixture over potatoes and gently toss to combine.
Sprinkle top with cheddar cheese and green onions. Bake, uncovered, for 2 to 3 minutes or until cheese is melted and bubbly. Serve hot.
Calories: 213kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 452mg | Potassium: 312mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 0.5mg