Easy-Cheesy Tuna Noodle Casserole
Easy-Cheesy Tuna Noodle Casserole is the best tuna casserole ever! Loaded with mixed vegetables, creamy sauce, and crispy french-fried onions, it's pure comfort food.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Main Entree
Cuisine: American
Servings: 8 Servings
Calories: 440kcal
- 12 ounces uncooked egg noodles
- 10 ounces condensed cream of mushroom soup
- 1 cup milk
- 2 cups frozen mixed vegetables, thawed
- 2 cans (5 ounces each) tuna, drained
- 12 ounces Velveeta cheese, shredded
- 1 cup French-fried onions
In a pot of boiling water, add noodles and cook 1 to 2 minutes less than package directions. Drain well.
In a bowl, combine cream of mushroom soup and milk. Stir well until blended.
In a 13 x 9-inch baking dish, combine noodles, tuna, mixed vegetables, mushroom soup mixture, and cheese. Stir to distribute.
Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted.
Remove from oven and top with French-fried onions. Serve hot.
Calories: 440kcal | Carbohydrates: 47g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 1152mg | Potassium: 505mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2830IU | Vitamin C: 4.7mg | Calcium: 311mg | Iron: 2mg