Homemade Crispy Onion Rings
Homemade Crispy Onion Rings with a secret ingredient to make them extra crunchy and delicious! Get the tips and enjoy these super crispy appetizers for game day or parties.
Servings 6 Servings
- 1/2 cup flour
- 1/4 cup cornstarch
- 2 tablespoons instant mashed potatoes
- 1/8 teaspoon cayenne powder
- 1 cup cold club soda
- 3 Vidalia onions, peeled and cut into 1/4-inch thick rings
- 3 cups Panko bread crumbs
- salt to taste
Separate cut onions into individual rings.
In a bowl, combine flour, cornstarch, instant mashed potatoes and cayenne powder.
Add club soda and stir to combine. Set aside for about 1 minute as it slightly thickens.
In a shallow dish, place panko crumbs.
Dip individual pieces of onions into the batter to coat and then roll in panko crumbs.
In a pan over medium heat, heat about 2 inches deep of oil to 350 F.
Add panko-coated rings in batches as needed and deep-fry, turning once or twice, for about 2 to 3 minutes or until golden and crisp.
Remove from pan, drain on a wire rack and season with salt to taste.
Calories: 329kcal | Carbohydrates: 50g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 255mg | Potassium: 321mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 2.4mg