Shrimp in Soy Sauce
Soy Sauce Shrimp stir-fry with an amazing sweet and savory flavors perfect for weeknight dinners or as party appetizers. Easy to make and ready in minutes!
Servings 4 Servings
- 1/4 cup Chinese cooking wine
- 1/8 cup light soy sauce
- 1 tablespoon brown sugar or honey
- 1 tablespoon canola oil
- 2 tablespoons green onions, chopped
- 1 thumb-sized ginger, peeled and minced
- 2 cloves garlic, peeled and minced
- 1 pound large shrimps, peeled and deveined, leaving tails intact
In a small bowl, combine soy sauce, cooking wine, and brown sugar or honey. Stir until well blended. Set aside.
In a wok or wide skillet over high heat, heat oil. Add green onions, ginger, and garlic. Cook, stirring constantly, for about 30 seconds or until softened and aromatic.
Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or until color starts to change. Remove from pan and keep warm.
Add soy sauce mixture to the pan and bring to a boil. Continue to cook until slightly thickened and reduced.
Return shrimp to pan and cook for about 2 to 3 minutes.
Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.
Calories: 174kcal | Carbohydrates: 4g | Protein: 24g | Fat: 5g | Cholesterol: 285mg | Sodium: 1288mg | Potassium: 116mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 5.2mg | Calcium: 164mg | Iron: 2.6mg