Soy Sauce Shrimp stir-fry with an amazing sweet and savory flavors perfect for weeknight dinners or as party appetizers. Easy to make and ready in minutes!
Course Main Entree
Cuisine Asian
Keyword honey soy shrimp, shrimps in soy sauce
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4Servings
Calories 174kcal
Author Lalaine
Ingredients
1/4cupChinese cooking wine
1/8cuplight soy sauce
1tablespoonbrown sugar or honey
1tablespooncanola oil
2tablespoonsgreen onions, chopped
1thumb-sized ginger, peeled and minced
2clovesgarlic, peeled and minced
1poundlarge shrimps, peeled and deveined, leaving tails intact
Instructions
In a small bowl, combine soy sauce, cooking wine, and brown sugar or honey. Stir until well blended. Set aside.
In a wok or wide skillet over high heat, heat oil. Add green onions, ginger, and garlic. Cook, stirring constantly, for about 30 seconds or until softened and aromatic.
Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or until color starts to change. Remove from pan and keep warm.
Add soy sauce mixture to the pan and bring to a boil. Continue to cook until slightly thickened and reduced.
Return shrimp to pan and cook for about 2 to 3 minutes.
Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.