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Homemade Blue Cheese Dressing is the best thing you'll ever put on your salad! It's easy to make and fresher, cheaper and better than store-bought!
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Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing is the best thing you'll ever put on your salad! It's easy to make and fresher, cheaper and better than store-bought!
Course Condiment
Cuisine American
Keyword blue cheese dressing, homemade, homemade is best
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 118kcal
Author Lalaine

Ingredients

  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 shallot, peeled and minced
  • 1 tablespoon green onions, chopped

Instructions

  • In a bowl, combine blue cheese, mayonnaise, and sour cream. 
  • Add buttermilk and white wine vinegar and mix together. 
  • Stir in shallots and green onions.
  • Transfer into an airtight container and keep in the refrigerator for up 5 to 7 days.

Notes

Recipe makes roughly 1 cup.

Nutrition

Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 110mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 30mg