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Bacon Cream Cheese stuffed mushrooms on a baking sheet

Bacon and Cream Cheese-Stuffed Mushrooms

Bacon and Cream Cheese Stuffed Mushrooms are a must on any party menu! Loaded with creamy and smoky flavors, these delicious mushroom bites are seriously addicting!
Course Appetizer
Cuisine American
Keyword stuffed mushrooms
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 158kcal
Author Lalaine


  • 1 pound (20 to 24) cremini mushrooms
  • 4 strips bacon, finely chopped
  • 2 small shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • salt and pepper
  • 8 ounces cream cheese, softened
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons green onions, chopped


  • Using a soft mushroom brush or a damp cloth, clean mushrooms to rid of any grit or dirt. 
  • Gently break off stems from caps and finely chop.
  • In a pan over medium-high heat, cook bacon until lightly browned and crisp. Remove from heat and set aside. Remove rendered fat except for about 1 tablespoon.
  • Add shallots and garlic to the pan and cook until softened. 
  • Add chopped mushroom stems and continue to cook, stirring regularly, for about 2 to 3 minutes or until tender. Season with salt and pepper to taste.  Remove from heat and allow to cool.
  • In a bowl, beat cream cheese until smooth and fluffy. 
  • Add blue cheese, mushroom mixture, crisp bacon, and green onions. Stir to combine.
  • Arrange mushroom caps gills side down on a baking sheet and lightly brush with olive oil. 
  • Bake in a 400 F oven for about 4 to 5 minutes or just until mushrooms start to leak. 
  • Turn mushroom caps to cavity side up and using a small spoon, fill with stuffing mixture. 
  • Return to oven and bake at 400 F for another 10 minutes or until filling is heated through and tops are golden brown.



Nutritional info is calculated at about 4 pieces per serving.


Calories: 158kcal | Carbohydrates: 8g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 500mg | Potassium: 524mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 1.3mg | Calcium: 201mg | Iron: 0.5mg