Slow Cooker BBQ Country Ribs
Slow Cooker BBQ Country Style Ribs with homemade BBQ sauce cooked to perfection in the crockpot. They're melt-in-your-mouth tender and loaded with sweet and tangy flavors!
Servings 6 Servings
- 3 pounds country style pork ribs
- 1 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 1 1/4 cups ketchup
- 1 cup brown sugar
- 1/2 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Season pork with kosher salt.
In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
In a 5-qt slow cooker, place pork ribs.
Add garlic and onions.
In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended.
Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.
Place pork on serving plate and drizzle with sauce. Serve hot.
Calories: 664kcal | Carbohydrates: 52g | Protein: 44g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 1440mg | Potassium: 1022mg | Sugar: 47g | Vitamin A: 605IU | Vitamin C: 4.5mg | Calcium: 100mg | Iron: 3mg