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Cheesy Garlic Bread with a simple trick to make them extra special! Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads!
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Cheesy Garlic Bread

Cheesy Garlic Bread with a simple trick to make them extra special! Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads!
Course Baked Goods
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 269kcal
Author Lalaine

Ingredients

  • 4 ounces butter
  • 1 head garlic, peeled and minced
  • 1/4 cup Parmesan Cheese, grated
  • 1 tablespoon dried Basil leaves
  • 4 Ciabatta rolls, cut lengthwise into halves
  • 2 cups Mozzarella cheese, shredded

Instructions

  • In a wide skillet over low heat, add butter. When it begins to melt, add garlic. Cook on low, stirring regularly, for about 2 to 3 minutes or until garlic begins to lightly brown and infuses the butter with flavor. 
  • With a slotted spoon, remove garlic pieces. 
  • In a bowl, combine garlic-infused butter, Parmesan cheese, and dried basil. 
  • On a baking sheet, arrange bread in a single layer. Brush the surface with the garlic butter mixture. 
  • Sprinkle with mozzarella cheese.
  • Bake in a 400 F oven for about 8 to 10 minutes or until bubbly. Slice into serving pieces and serve hot.

Nutrition

Calories: 269kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 462mg | Potassium: 48mg | Vitamin A: 550IU | Vitamin C: 0.8mg | Calcium: 200mg | Iron: 0.7mg