Cheesy Garlic Bread
Cheesy Garlic Bread with a simple trick to make them extra special! Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads!
Servings 8 Servings
- 4 ounces butter
- 1 head garlic, peeled and minced
- 1/4 cup Parmesan Cheese, grated
- 1 tablespoon dried Basil leaves
- 4 Ciabatta rolls, cut lengthwise into halves
- 2 cups Mozzarella cheese, shredded
In a wide skillet over low heat, add butter. When it begins to melt, add garlic. Cook on low, stirring regularly, for about 2 to 3 minutes or until garlic begins to lightly brown and infuses the butter with flavor.
With a slotted spoon, remove garlic pieces.
In a bowl, combine garlic-infused butter, Parmesan cheese, and dried basil.
On a baking sheet, arrange bread in a single layer. Brush the surface with the garlic butter mixture.
Sprinkle with mozzarella cheese.
Bake in a 400 F oven for about 8 to 10 minutes or until bubbly. Slice into serving pieces and serve hot.
Calories: 269kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 462mg | Potassium: 48mg | Vitamin A: 550IU | Vitamin C: 0.8mg | Calcium: 200mg | Iron: 0.7mg