Cheesy Spaghetti with creamy tomato sauce is quick and easy to make for busy weeknights and with loads of delicious cheesy flavor the whole family is sure to love.
Servings 4 Servings
- 1 pound spaghetti
- 1 small onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground beef
- 24 ounces spaghetti sauce
- 4 ounces cream cheese, cubed
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh Italian parsley, chopped
In a large pot over medium heat, cook spaghetti according to package's direction for about 10 to 12 minutes or until firm to bite. Drain well.
In a large skillet over medium heat, add ground beef. Cook, breaking with the back of a spoon.
When meat begins to render fat, add onions and garlic and cook until aromatics are limp and beef is lightly browned. Drain excess fat, if any.
Add spaghetti sauce and bring to a simmer. Add cream cheese and continue to cook, stirring regularly, for about 3 to 5 minutes or until cheese is melted.
Add cooked pasta to the pan and lightly stir until well-combined. Cook for another 1 to 2 minutes or until pasta is heated through.
Top with Parmesan cheese and parsley. Serve hot.
Calories: 887kcal | Carbohydrates: 98g | Protein: 41g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 1163mg | Potassium: 1212mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1350IU | Vitamin C: 17.3mg | Calcium: 170mg | Iron: 5.8mg