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Tropical Granola Clusters in a clear mason jar

Tropical Granola Clusters

Tropical Granola Clusters bring the taste of the tropics right in your home! Made with oats, coconut, dried fruits, and peanuts, they're great as topping on yogurt, as cereal for breakfast or as a snack on the go.
Course Breakfast, Snack
Cuisine American
Keyword tropical granola clusters
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 Cups
Calories 268kcal
Author Lalaine


  • 3 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup roasted peanuts
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 cup honey
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried pineapple, chopped
  • 1/2 cup dried mango, chopped
  • 2 tablespoons raisins


  • In a blender or food processor, pulse 1/2 cup of the rolled oats into a fine powder.
  • In a bowl, combine with the powder with the remaining 2 1/2 cups rolled oats, shredded coconut, peanuts, brown sugar, and salt. Toss to combine.
  • In a bowl, whisk egg white until frothy and add to oats mixture. 
  • Add honey, oil, and vanilla extract. Toss until evenly distributed.
  • On a parchment-lined baking sheet, transfer granola mixture and spread evenly. 
  • Bake in a 275 F oven for about 10 to 15 minutes or until lightly golden but still slightly soft. Halfway through cooking time, turn the baking pan halfway for even browning. If using a dark baking sheet, you may need to cut cook time as they tend to brown foods more rapidly.
  • Remove granola from oven and allow to cool completely. Break into desired clusters. 
  • In a large bowl, combine oat clusters with dried pineapples, mangoes, and raisins. Store in an airtight container.


Nutritional info calculated at 1/4 cup per serving.


Calories: 268kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 67mg | Potassium: 153mg | Fiber: 3g | Sugar: 23g | Vitamin A: 625IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 1.3mg