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cheesy pull-apart bread rolls in a cast iron skillet

Cheese-Stuffed Pull-Apart Rolls

Cheese-stuffed bread rolls are your new snack addiction! They're so easy to make and so fun to eat. Soft, fluffy, and filled with gooey cheese, they're a sure crowd pleaser!
Course Appetizer, Snack
Cuisine American
Keyword cheese-stuffed pull-apart bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 398kcal
Author Lalaine


  • 2 tablespoons butter, melted
  • 1 tube (16 ounces) jumbo refrigerated biscuits
  • 8 ounces Velveeta cheese, cut into 1-inch cubes


  • Separate refrigerated biscuits into individual pieces and cut each into four. 
  • Slightly flatten each quarter biscuit dough and place a cheese cube in the center. Gather dough around the cheese and roll into balls, sealing edges well.
  • Lightly grease a cast iron skillet with 1 tablespoon of the melted butter. Arrange cheese-stuffed biscuit rolls in a single layer, seam side down, closely but not tightly packed.
  •  Lightly brush the top with the remaining 1 tablespoon butter.
  • Bake in a 375 F oven for about 15 to 20 minutes or until golden brown. Remove from oven and allow to slightly cool. Serve warm.


Calories: 398kcal | Carbohydrates: 41g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 1358mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 490IU | Calcium: 255mg | Iron: 2.6mg