Cheese-Stuffed Pull-Apart Rolls
Cheese-stuffed bread rolls are your new snack addiction! They're so easy to make and so fun to eat. Soft, fluffy, and filled with gooey cheese, they're a sure crowd pleaser!
Servings 6 Servings
- 2 tablespoons butter, melted
- 1 tube (16 ounces) jumbo refrigerated biscuits
- 8 ounces Velveeta cheese, cut into 1-inch cubes
Separate refrigerated biscuits into individual pieces and cut each into four.
Slightly flatten each quarter biscuit dough and place a cheese cube in the center. Gather dough around the cheese and roll into balls, sealing edges well.
Lightly grease a cast iron skillet with 1 tablespoon of the melted butter. Arrange cheese-stuffed biscuit rolls in a single layer, seam side down, closely but not tightly packed.
Lightly brush the top with the remaining 1 tablespoon butter.
Bake in a 375 F oven for about 15 to 20 minutes or until golden brown. Remove from oven and allow to slightly cool. Serve warm.
Calories: 398kcal | Carbohydrates: 41g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 1358mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 490IU | Calcium: 255mg | Iron: 2.6mg