Sweet Chili Bacon-Wrapped Chicken Tenders coated in brown sugar and chili powder and then baked until crisp and delicious! Perfect as game day appetizers or as an easy weeknight dinner.
Keyword Bacon-Wrapped Chicken Tenders
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
5slicesthin-cut bacon, cut into halves
In a small bowl, combine chili powder, garlic powder, and pepper. Roll chicken tenders in chili mixture to coat.
Wrap each chicken with bacon and using wooden picks, secure top and bottom of bacon.
Gently roll bacon-wrapped chicken in brown sugar until coated.
Arrange prepared chicken tenders on a wire rack set over a broiler pan and bake in a 350 F oven for about 20 to 25 minutes or until bacon is brown and crisp and a thermometer inserted in the chicken reads 165 F.
Broil for another 1 to 2 minutes to crisp up the bacon, if desired. Serve immediately.