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Raspberry Cream Cheese Wontons are what you need right now! Filled with sweet raspberry jam and creamy cream cheese, and then fried to a golden crisp, they're seriously addicting!
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5 from 1 vote

Raspberry Cream Cheese Wontons

Crispy fried wontons filled with savory cream cheese and sweet raspberry jam. A perfect, light, simple snack that's perfect for any sweet tooth.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 12 Servings
Calories: 233kcal
Author: Lalaine Manalo

Ingredients

  • 1 package (48 pieces) wonton wrappers, separated
  • 1 cup raspberry preserves
  • 8 ounces cream cheese, cut into 1/2-inch cubes
  • oil
  • powdered sugar

Instructions

  • Lay individual wonton wrapper on a flat surface.  In the middle of each wrapper, spoon 1/2 teaspoon of jam and one cube of cream cheese. Lightly moisten sides of the wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press edges together to completely seal.
  • In a pan over medium heat, heat about 2-inches of oil. Add the wontons and deep-fry for about 2 to 3 minutes or until golden and crisp. 
  • Remove the wontons from pan, and drain on a wire rack set over a baking sheet. Lightly dust with powdered sugar.

Notes

Depending on size of pan, cook in batches. Adjust temperature if wonton skins are over-browning before fully crisp. To easily dust with powdered sugar, use a flour sifter or a fine mesh sieve.

Nutrition

Calories: 233kcal | Carbohydrates: 44g | Protein: 6g | Fat: 3g | Cholesterol: 5mg | Sodium: 356mg | Potassium: 105mg | Sugar: 16g | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.4mg