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Kani Salad with imitation crab and celery in a creamy mayo dressing is a refreshing seafood salad that's sure to be family favorite. It's ready in minutes and can be enjoyed as is, tossed with salad greens or used as sandwich fillings.
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Kani Salad

Kani Salad with imitation crab and celery in a creamy mayo dressing is a refreshing seafood salad that's sure to be family favorite. It's ready in minutes and can be enjoyed as is, tossed with salad greens or used as sandwich fillings.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 256kcal
Author Lalaine

Ingredients

  • 1 pound imitation crab meat, flaked
  • 2 tablespoons freshly-squeezed lime juice
  • 2 stalks celery, chopped
  • 2/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon Old Bay seasoning
  • salt and pepper to taste

Instructions

  • In a bowl, combine imitation crab meat and lime juice. Stir gently and allow to stand for 2 to 3 minutes. 
  • Add celery, mayonnaise, sugar, Old Bay seasoning, and salt and pepper to taste. Toss gently until well distributed. Chill for about 1 hour before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 593mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg