Kani Salad with imitation crab and celery in a creamy mayo dressing is a refreshing seafood salad that's sure to be family favorite. It's ready in minutes and can be enjoyed as is, tossed with salad greens or used as sandwich fillings.
Servings 6 Servings
- 1 pound imitation crab meat, flaked
- 2 tablespoons freshly-squeezed lime juice
- 2 stalks celery, chopped
- 2/3 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon Old Bay seasoning
- salt and pepper to taste
In a bowl, combine imitation crab meat and lime juice. Stir gently and allow to stand for 2 to 3 minutes.
Add celery, mayonnaise, sugar, Old Bay seasoning, and salt and pepper to taste. Toss gently until well distributed. Chill for about 1 hour before serving.
Calories: 256kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 593mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 0.2mg