Chili Garlic Shrimp
Spicy and garlicky, this chili garlic shrimp has all the bold flavors you love. Ready in minutes, it's an easy weeknight dinner perfect with rice or noodles.
Servings: 4 Servings
Calories: 170kcal
Ingredients
- 1 pound large shrimps
- 1 tablespoon chili garlic sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- green onions, chopped
Instructions
- Peel and devein shrimp, leaving tail intact. Wash under cold water and drain very well.
- In a bowl, combine chili garlic sauce, soy sauce, wine, sesame oil, sugar, and pepper. Stir until sugar is dissolved. Set aside.
- In a skillet over high heat, heat canola oil. Add shrimps and cook, stirring regularly, for about 2 to3 minutes or until just until color changes to pink.
- Add chili garlic sauce mixture and continue to cook for another 2 to 3 minutes or until sauce is reduced, stirring regularly to coat shrimps with sauce.
- Remove from pan and garnish with green onions. Serve hot.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 24g | Fat: 6g | Cholesterol: 285mg | Sodium: 1592mg | Potassium: 109mg | Sugar: 1g | Vitamin C: 4.6mg | Calcium: 164mg | Iron: 2.6mg