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Slow Cooker Potato Meatball Stew loaded with meatballs, potatoes, celery, and carrots for a delicious weeknight meal. It's rich, creamy, and the perfect cold weather comfort food.
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Slow Cooker Potato Meatball Stew

Slow Cooker Potato Meatball Stew loaded with meatballs, potatoes, celery, and carrots for a delicious weeknight meal. It's rich, creamy, and the perfect cold weather comfort food.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 6 Servings
Calories 327kcal
Author Lalaine

Ingredients

  • 24 (1 ounce each) frozen meatballs
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and cut into chunks
  • 2 stalks celery, chopped
  • 4 cups chicken broth
  • 1 tablespoon parsley flakes
  • 1/8 teaspoon pepper
  • 12 ounces evaporated milk

Instructions

  • In the slow cooker, combine meatballs, potatoes, baby carrots, celery, and chicken broth. Add parsley flakes and pepper and stir until well distributed.
  • Cover and cook on low for about 10 to 12 hours. 
  • Add evaporated milk during last hour of cooking, stirring to combine. 
  • Stir and ladle into serving bowls. Serve hot.

Nutrition

Calories: 327kcal | Carbohydrates: 26g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 707mg | Potassium: 1164mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4200IU | Vitamin C: 30.5mg | Calcium: 230mg | Iron: 5.8mg