Toffee Drop Cookies
Toffee Drop Cookies are easy to make yet pack amazing flavor. Chewy, buttery, and loaded with toffee bits, they're a crowd pleaser!
Servings: 36 servings
Calories: 150kcal
Ingredients
- 3-1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 8 ounces butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoons salt
- 3 eggs
- 8 ounces toffee brickle bits
Instructions
- In a bowl, combine flour, baking soda, and cream of tartar.
- In a large bowl, combine butter, granulated sugar, brown sugar, vanilla extract, and salt. Using an electric mixer on low speed, beat until blended.
- Add eggs and beat well.
- Gradually add flour mixture to butter mixture, beating until blended.
- Add toffee bits and stir to combine.
- Using a scoop or a tablespoon, drop dough onto a lightly greased baking sheet about 1 inch apart. Bake in a 350 F for about 8 to 10 minutes or until lightly browned.
- Remove from oven, cool for a few minutes and transfer to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 250IU | Calcium: 12mg | Iron: 0.4mg