Cheesy spinach and artichoke dip is a favorite restaurant appetizer you can make at home easily in 30 minutes! Creamy, cheesy, and loaded with flavor, it's sure to be a crowd pleaser.
Course Appetizer
Cuisine American
Keyword spinach and artichoke dip
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 6Servings
Calories 175kcal
Author Lalaine
Ingredients
10ouncesfrozen chopped spinach, thawed and drained
14ouncescanned artichoke, well drained and finely chopped
1cupshredded Parmesan cheese
1cupshredded mozzarella cheese
1/2cupmayonnaise
1/2cupsour cream
1/2teaspoongarlic powder
salt and pepper to taste
Instructions
Using a kitchen towel or paper towels, squeeze the thawed spinach dry to rid of excess liquid.
In a bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Stir until well-distributed.
Transfer to a baking dish and bake in a 350 F oven for 20 to 25 minutes or until heated through and top is lightly browned. Serve immediately.