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Breakfast Bacon Cookies with crisp bacon and cornflakes are the ultimate treat to kick-start your morning. They're crisp, chewy and a delicious medley of sweet and savory!

Breakfast Bacon Cookies

All the flavors of breakfast in a cookie! These breakfast bacon cookies have crispy cornflakes, sweetness, and savory, salty bacon. They're a great way to start your morning. 
Course Baked Goods
Cuisine American
Keyword bacon cookies, breakfast bacon cookies, cornflake cookies, sweet and savory cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Dozens
Calories 90kcal
Author Lalaine


  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 teaspoon baking soda
  • 2 medium eggs, well-beaten
  • 1/2 pound (about 6 strips) bacon, cooked crisp and crumbled
  • 2 cups cornflakes


  • In a bowl, combine flour, sugar, and baking soda. 
  • Add eggs and crumbled bacon. 
  • Gently stir in cornflakes.
  • Drop batter by teaspoonfuls on an ungreased baking sheet at about 1 inch apart.
  •  Bake in a 350 F oven for about 12 to 15 minutes or until the edges begins to brown. 
  • Transfer immediately to cooling racks.


Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 28mg | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 1mg | Iron: 0.9mg