Banana and Cream Cheese Springrolls
Banana and Cream Cheese Spring Rolls made of banana and cream cheese wrapped in spring roll wrappers and fried until golden crisp. So addictingly delicious, you'll be hard pressed to eat just one!
Servings 24 Servings
- 12 pieces saba bananas
- 1 cup sugar
- 24 pieces Spring roll wrappers
- 8 ounces cream cheese, cut into 48 pieces 1/2-inch thick strips
- canola oil
Peel bananas and cut lengthwise into halves. Roll in sugar.
Separate spring roll wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of the diamond and place 2 cream cheese slices lengthwise on top of the banana slice. Fold the bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal.
Roll spring rolls in sugar. Continue to wrap the remaining bananas.
In a skillet over medium heat, heat about 2-inches deep of oil. Add banana spring rolls and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown and caramelized.
Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 237mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg