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Banana and Cream Cheese Spring Rolls made of banana and cream cheese wrapped in spring roll wrappers and fried until golden crisp. So addictingly delicious, you'll be hard pressed to eat just one!
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Banana and Cream Cheese Springrolls

Banana and Cream Cheese Spring Rolls made of banana and cream cheese wrapped in spring roll wrappers and fried until golden crisp. So addictingly delicious, you'll be hard pressed to eat just one!
Course Dessert
Cuisine Filipino
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 Servings
Calories 97kcal
Author Lalaine

Ingredients

  • 12 pieces saba bananas
  • 1 cup sugar
  • 24 pieces Spring roll wrappers
  • 8 ounces cream cheese, cut into 48 pieces 1/2-inch thick strips
  • canola oil

Instructions

  • Peel bananas and cut lengthwise into halves. Roll in sugar.
  • Separate spring roll wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of the diamond and place 2 cream cheese slices lengthwise on top of the banana slice. Fold the bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal. 
  • Roll spring rolls in sugar. Continue to wrap the remaining bananas.
  • In a skillet over medium heat, heat about 2-inches deep of oil. Add banana spring rolls and fry, turning once or twice, for about 3 to 5 minutes on each side or until golden brown and caramelized.

Nutrition

Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 237mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg