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Chinese-Style Ribs on a white serving platter
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5 from 1 vote

Chinese-style Ribs

Chinese-style Ribs are marinated in plum sauce, barbecue sauce, and orange juice and grilled to sweet, sticky, and gooey perfection. Perfect for Summer potlucks or BBQ's!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Entree
Cuisine: Global
Servings: 4 Servings
Calories: 638kcal

Ingredients

  • 3 pounds baby back or St. Louis pork ribs
  • salt to taste
  • 3/4 cup plum sauce
  • 1/4 cup barbecue sauce
  • 1/2 cup orange juice
  • 3 tablespoons vegetable oil
  • 1 1- inch fresh ginger, peeled and grated
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon cumin
  • 1 teaspoon dried chili flakes

Instructions

  • Remove the silverskin and trim excess fat. Cut between the bones, separating into individual ribs. Place in a shallow pan and season with salt to taste.
  • In a bowl, combine plum sauce, barbecue sauce, orange juice, vegetable oil, ginger, garlic, cumin and red pepper flakes. Stir to combine and separate about 1/2 cup of mixture for basting.
  • In a bowl, combine ribs and marinade. Cover and marinate overnight in the refrigerator. Drain ribs and discard marinade.
  • Grill over low heat for about 40 to 50 minutes or until a thermometer in the center reads 145 F. Turn as needed and baste occasionally with the reserved marinade.
  • Remove from heat and serve hot.

Nutrition

Calories: 638kcal | Carbohydrates: 37g | Protein: 42g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 148mg | Sodium: 688mg | Potassium: 820mg | Fiber: 1g | Sugar: 9g | Vitamin A: 329IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 3mg