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Chinese-style Ribs

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 Servings
Author Lalaine


  • 3 pounds pork back ribs
  • salt to taste
  • 3/4 cup plum sauce
  • 1/4 cup barbecue sauce
  • 1/2 cup orange juice
  • 3 tablespoons vegetable oil
  • 1 1- inch fresh ginger , peeled and grated
  • 2 cloves garlic , peeled and minced
  • 1 teaspoon cumin
  • 1 teaspoon dried chili flakes


  • Prepare ribs by trimming excess fat and cutting between the bones, separating into individual ribs. Place in a shallow pan and season with salt to taste.
  • In a bowl, combine plum sauce, barbecue sauce, orange juice, vegetable oil, ginger, garlic, cumin and red pepper flakes. Stir to combine and separate about 1/2 cup of mixture for basting. In an bowl, combine ribs and marinade. Cover and marinate overnight in refrigerator.
  • Drain ribs and discard marinade. Grill on hot coals over low heat or bake in 350 F oven for about 60 to 90 minutes or until meat is no longer pink and is fork-tender. Turn as needed and baste occasionally with the reserved marinade. Remove from heat and serve hot.