Mango Lemonade with mango puree and freshly-squeezed lemon juice. Perfectly sweet and tart, it's a refreshing drink you'll want all year long.
Course Beverage
Keyword mango lemonade
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4Servings
Calories 256kcal
Author Lalaine
Ingredients
1cupsugar
1cupwater
2ripe mangoes (or enough to make 1 cup mango pulp)
1cupfreshly-squeezed lemon juice
2cupschilled water
ice
Instructions
In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.
In a pitcher, combine mango pulp, lemon juice, simple syrup and the 2 cups chilled water. Stir well.
To serve, pour into glasses over ice. Garnish with sliced limes or lemons and fresh mint sprigs, if desired.