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holding a glass of mango lemonade

Mango Lemonade

Mango Lemonade with mango puree and freshly-squeezed lemon juice. Perfectly sweet and tart, it's a refreshing drink you'll want all year long.
Course Beverage
Keyword mango lemonade
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 256kcal
Author Lalaine


  • 1 cup sugar
  • 1 cup water
  • 2 ripe mangoes (or enough to make 1 cup mango pulp)
  • 1 cup freshly-squeezed lemon juice
  • 2 cups chilled water
  • ice


  • In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
  • Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.
  • In a pitcher, combine mango pulp, lemon juice, simple syrup and the 2 cups chilled water. Stir well. 
  • To serve, pour into glasses over ice. Garnish with sliced limes or lemons and fresh mint sprigs, if desired.


Calories: 256kcal | Carbohydrates: 66g | Sodium: 11mg | Potassium: 201mg | Fiber: 1g | Sugar: 62g | Vitamin A: 900IU | Vitamin C: 53.6mg | Calcium: 20mg | Iron: 0.2mg