One-Pan Texas Hash
Beef and Rice Casserole that's hearty, tasty, and sure to be a family favorite! This Texas Hash is easy to make with simple ingredients, ready in minutes, and cooks in one pan!
Servings: 12 Servings
Calories: 398kcal
Ingredients
- 1 tablespoon canola oil
- 2 pounds ground beef
- 1 onion, peeled and chopped
- 1/2 green bell pepper, cored, seeded and chopped
- 1/2 red bell pepper, cored, seeded and chopped
- 3 cups uncooked long-grain Jasmine rice
- 1 can (14.5 ounces) diced tomatoes
- 4 1/2 cups beef broth or water
- 1 can (14.5 ounces) cut corn, drained
- 1 teaspoon chili powder
- 1 tablespoon salt
- 1/2 teaspoon pepper
Instructions
- In a wide, heavy-bottomed pan over medium heat, heat oil.
- Add onions and bell peppers and cook until softened.
- Add ground beef and cook, breaking apart with the back of the spoon, until lightly browned. Discard fat except for about 1 tablespoon.
- Add rice and cook, stirring regularly, until lightly toasted.
- Add diced tomatoes, broth, corn, chili powder, salt, pepper. Stir to combine.
- Bring to a boil. When bubbling, lower heat, cover witha tight-fitting lid, simmer for about 15 to 20 minutes or until liquid is absorbed and rice grains are tender and fluffy.
- Remove from heat and let stand, covered, for about 5 minutes. Fluff rice with a fork to distribute. Serve hot.
Video
Nutrition
Calories: 398kcal | Carbohydrates: 44g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1050mg | Potassium: 466mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 2.7mg