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Roasted Brussels Sprouts with Garlic and Pancetta are smoky, crunchy, peppery, garlicky and like a party in your mouth! Loaded with Pancetta bits and garlic, they pack big, bold flavors you won't be able to get enough!
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Roasted Brussels Sprouts with Garlic and Pancetta

Roasted Brussels Sprouts with Garlic and Pancetta are smoky, crunchy, peppery, garlicky and like a party in your mouth! Loaded with Pancetta bits and garlic, they're addictingly delicious!
Course Side Dish
Cuisine American
Keyword Brussels sprouts, Roasted brussels sprouts
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 Servings
Calories 143kcal
Author Lalaine

Ingredients

  • 1 pound brussels sprouts
  • 2 ounces pancetta bacon, diced
  • 4 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • freshly-ground pepper to taste

Instructions

  • Prepare brussels sprouts by cutting brown ends and removing any yellowed outer leaves. Cut in half.
  • In a cast iron skillet or oven safe pan, combine brussels sprouts, pancetta, garlic, and olive oil. 
  • Season with kosher salt to taste and liberally with pepper.
  • Roast in a 400 F oven for about 35 to 40 minutes or brussels sprouts are lightly browned and pancetta is crisp. Turn halfway during roasting to brown brussels sprouts evenly. Serve hot.

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 122mg | Potassium: 481mg | Fiber: 4g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 97.4mg | Calcium: 50mg | Iron: 1.6mg