Roasted Brussels Sprouts with Garlic and Pancetta are smoky, crunchy, peppery, garlicky and like a party in your mouth! Loaded with Pancetta bits and garlic, they're addictingly delicious!
Prepare brussels sprouts by cutting brown ends and removing any yellowed outer leaves. Cut in half.
In a cast iron skillet or oven safe pan, combine brussels sprouts, pancetta, garlic, and olive oil.
Season with kosher salt to taste and liberally with pepper.
Roast in a 400 F oven for about 35 to 40 minutes or brussels sprouts are lightly browned and pancetta is crisp. Turn halfway during roasting to brown brussels sprouts evenly. Serve hot.