Lemon Garlic Roasted Broccoli and Carrots
Oven-Roasted Broccoli and Carrots with garlic, Parmesan, and lemon are the ultimate side dish! They're easy to make and ready in minutes
Servings 4 Servings
- 1 pound broccoli florets
- 2 large carrots, peeled and sliced on a bias
- 4 cloves garlic, peeled and minced
- 4 tablespoons olive oil
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon Parmesan cheese
- 1 tablespoon lemon zest
- 1 tablespoon freshly-squeezed lemon juice
In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
Arrange vegetables in a single layer on a baking sheet.
Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.
Calories: 193kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 101mg | Potassium: 485mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6740IU | Vitamin C: 107.6mg | Calcium: 98mg | Iron: 1.1mg