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roasted broccoli and carrots on a serving plate

Lemon Garlic Roasted Broccoli and Carrots

Oven-Roasted Broccoli and Carrots with garlic, Parmesan, and lemon are the ultimate side dish! They're easy to make and ready in minutes
Course Side Dish
Cuisine American
Keyword roasted broccoli and carrots
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 193kcal
Author Lalaine


  • 1 pound broccoli florets
  • 2 large carrots, peeled and sliced on a bias
  • 4 cloves garlic, peeled and minced
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly-squeezed lemon juice


  • In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
  • Arrange vegetables in a single layer on a baking sheet.
  • Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
  • Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.


Calories: 193kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 101mg | Potassium: 485mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6740IU | Vitamin C: 107.6mg | Calcium: 98mg | Iron: 1.1mg