Cranberry Pecan Wild Rice Stuffing

Cranberry Pecan Wild Rice Stuffing is a festive addition to your Thanksgiving celebration. Loaded with tart cranberries, toasted pecans, and orange zest, it makes a fantastic side dish or turkey stuffing.

Course Side Dish

Cuisine American

Keyword cranberry pecan wild rice stuffing

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings Servings

Calories 233kcal

Author Lalaine

Ingredients

2 cups wild rice and long grain blend
2 1/2 cups chicken broth
1/2 cup orange juice
1 tablespoon orange zest
1/4 teaspoon ground cinnamon
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup dried cranberries
1/2 cup pecans, toasted and chopped

Instructions

In a 9 x 12 baking dish, combine wild rice, long grain rice, broth, orange juice, orange zest, cinnamon, salt, and pepper.
Cover tightly with foil and bake in a 350 F oven for about 1 hour or until liquid is absorbed and rice is fluffy and tender.
Gently stir in pecans and cranberries at the last 10 minutes of cooking and return baking pan to oven.
Remove from the oven and allow to stand for about 8 to 10 minutes before fluffing with a fork. Serve hot.

Nutrition